NEW CRAB CAKE RECIPE WITH VERY LITTLE FILLER

Saturday, 10 October 2015 11:28:01
Good Morning...
Hello Readers how are you? well today i want to share about crab cake recipe with very little filler



I made these crab cakes recently and was very disappointed. I followed the recipe exactly. The taste was a little too breast and salty. I like trying different .For a special seafood appetizer, serve Paula Deen's Crab Cakes recipe from Food Network, made with buttery cracker crumbs and served with dipping sauce.Ina's crab cakes can be mini for hors d'oeuvres or large for a main course.Most crab cake recipes are unappetizing pucks made of breadcrumbs, Old Bay Seasoning, eggs, and hardly any crabmeat. Our crab cakes recipe, on the other hand, contain .Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!4 pounds crabmeat; 1 egg; 1 tablespoon lemon zest; 1/8 teaspoon Old Bay Seasoning TM; 2 tablespoons fresh basil, chopped; 1 cup saltine crackers, crushedJumbo Lump Crab Cake Bites are a perfect party appetizer!I’m a Maryland native as well. I have never used breadcrumbs in mine, but Old Bay is a must in this part of the country. No celery. Mustard is a plus, even a little .A food blog located in the heart of wine country, the Willamette Valley of Oregon.16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is an acceptable substitute) 1 large egg; ½ cup regular mayonnaise; ½ cup Italian bread .