NEW CRAB CAKE RECIPE KRAFT

Saturday, 10 October 2015 08:21:03
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All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.Stir cake mix, water and butter with fork just until cake mix is moistened. (Do not overmix.) Pour over rhubarb; spread to completely cover rhubarb.Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.No glaze or icing required for this easy-to-make treat. It's scrumptious as cake, made with a zingy combination of lemon juice and grated gingerroot.Get this all-star, easy-to-follow Faux Crab Cakes recipe from Paula Deen.Baked won ton cups are filled with a delicious mixture of crab meat and cream cheese to create an appetizer worthy of any occasion.Find any recipe in the world. The most powerful way to search the best recipes on the web.These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods websiteGet this all-star, easy-to-follow "Bawlmer" Crab Cakes recipe from Diners, Drive-Ins and Dives.Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with large fork. Mix jello according to package directions.