Saturday, 10 October 2015 10:29:02
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Learn How To Make Crab Cakes with this easy video recipe. This crab cake recipe has real crab, vegetables, and no fillers. Crab Cakes are great by .For a special seafood appetizer, serve Paula Deen's Crab Cakes recipe from Food Network, made with buttery cracker crumbs and served with dipping sauce.Ina's crab cakes can be mini for hors d'oeuvres or large for a main course.Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers.Sustainable Choice. Sliders make seafood a smashing hit: The sweet crab, pickled onion, and creamy dill sauce will win over even the pickiest of eaters.Follow along as we share our "Pumpkin Pick of the Day" every day in October!Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If food processor is not .16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is an acceptable substitute) 1 large egg; ½ cup regular mayonnaise; ½ cup Italian bread .Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix.Crab Cake Sliders makes 8-10 sliders, depending on bun size 1 pound lump crabmeat 8 saltine crackers, crushed (I used multigrain) 1 large
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