NEW CRAB CAKE RECIPE LITTLE FILLER

Saturday, 10 October 2015 08:45:02
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Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake.For a special seafood appetizer, serve Paula Deen's Crab Cakes recipe from Food Network, made with buttery cracker crumbs and served with dipping sauce.Ina's crab cakes can be mini for hors d'oeuvres or large for a main course.Most crab cake recipes are unappetizing pucks made of breadcrumbs, Old Bay Seasoning, eggs, and hardly any crabmeat. Our crab cakes recipe, on the other hand, contain .Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!4 pounds crabmeat; 1 egg; 1 tablespoon lemon zest; 1/8 teaspoon Old Bay Seasoning TM; 2 tablespoons fresh basil, chopped; 1 cup saltine crackers, crushedJumbo Lump Crab Cake Bites are a perfect party appetizer!A food blog located in the heart of wine country, the Willamette Valley of Oregon.16 ounce container fresh Maryland jumbo lump crab meat (Louisiana crab meat is an acceptable substitute) 1 large egg; ½ cup regular mayonnaise; ½ cup Italian bread .Hi Jenn….. I’m wanting to make these crab cakes at the trailer this w/e and I checked the Reviews and guess what there is a link for “Old Bay Seasoning”.