NEW CRAB CAKE IMPERIAL RECIPE

Saturday, 10 October 2015 07:57:02
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.Get this all-star, easy-to-follow Crab Imperial recipe from FoodNation with Bobby Flay.Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.Mix mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt. Stir in eggs. Add crab meat which has been carefully picked over.What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!Set out: Two pots Two wooden spoons 4 crab ramekins (or custard dishes or bowls) 1 rimmed cookie pan, covered with aluminum foil Set oven to 425*F.PREPARATION INSTRUCTIONS. Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. In a separate mixing bowl .Crab Imperial is typically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.What better way to celebrate any occasion that a Lobster Tail Stuffed with Crab Imperial! Enjoy this restaurant style meal in your own home at a fraction of the cost!Delicious crab and seafood recipes from Crabplace.com including crab cakes, crab soups, crab appetizers and seafood main courses.