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Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.For a special seafood appetizer, serve Paula Deen's Crab Cakes recipe from Food Network, made with buttery cracker crumbs and served with dipping sauce.These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-drGet this all-star, easy-to-follow Crab Cakes recipe from Ina Garten.Panko is used quite often in crab cakes, in fact it is commonly used as a replacement or in connection with cream cheese or mayonnaise. I have been featuring some .Fresh dill and lemon brighen up the crabby patties in Open-Faced Crab Cake Sandwiches with Tzatziki.Crab cake recipes, crabcake information, Maryland crab news, restaurant reviews, crab cake resources, jumbo lump crab cake news,featured on the Crab Cake guy.This crab cake recipe contains no filler—just crabmeat bound with a light aioli, then topped with a light coating of panko for a crispy coating.This Crab Cake Recipe puts the legendary Maryland crab cakes to the test! Crab Cake Recipe from Real Restaurant RecipesThis is a perfect classic crab cake served on a toasted slider bun with spicy remoulade and frisée. I cannot think of a better dish to take to the shore!
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