NEW CRAB CAKE RECIPE REMOULADE SAUCE

Saturday, 10 October 2015 10:20:03
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A crab cake served with a fat-free yogurt dill-lime sauce that's simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using .Get this all-star, easy-to-follow Crab Cakes with Remoulade Sauce recipe from Wolfgang Puck.1. Puree the raw shrimp to a paste in a food processor. Add the egg white and heavy cream and pulse to blend. 2. Transfer the shrimp mousse to a bowl and add the crab .This is a perfect classic crab cake served on a toasted slider bun with spicy remoulade and frisée. I cannot think of a better dish to take to the shore!A recipe for the best crab cakes, served with a spicy rémoulade sauce on the side.We keep fillers to a minimum with this fresh take on crab cakes. This lower-sodium, streamlined rémoulade (there are no gherkins, anchovies, or green olives) is best .We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus. These are going in my keepers .1/4 of a large red pepper 1/2 stalk of celery 1 green onion (including all the green) 1/4 cup of fresh parsley leaves 3/4 cup of mayonnaise 2 tbs of dijon mustardCrab Cakes with Rémoulade. serves 4 (makes 10 crab cakes) For the crab cakes: 1 pound lump crab meat 1/4 cup diced red bell pepper 1/4 cup diced green bell pepperServe these tasty crab cakes with tartar sauce or a remoulade sauce, along with lemon wedges.